Laura Theodore

Avocado Salad Parfaits

Makes 4 to 5 Servings

1 or 2 small tomatoes or 12 to 14 grape tomatoes, diced

1½ medium avocados, peeled, pit removed and diced

1 small clove garlic, minced

Juice from ½ medium lemon

1/8 teaspoon sea salt, plus more as needed

Put all of the ingredients in a small bowl and gently stir to combine. Season with more salt, if desired. Cover and refrigerate for 30 to 60 minutes before serving. To serve as a fancy first course, spoon in to pretty glasses, displayed on a decorative salad plate.


Recipe © LAURA THEODORE 2013