Laura Theodore

Guacamole Salsa Dip

MAKES 4 TO 6 SERVINGS

1 cup prepared salsa

2 large avocados

1 large clove garlic, minced

Juice of 1/2 small lemon

1/2 tablespoon fresh minced cilantro or flat-leaf parsley

1/8  teaspoon sea salt

Parsley or more cilantro, for garnish

Put all ingredients, except garnish, into a medium size bowl. Fold all ingredients together to combine. Place in pretty serving bowl and garnish.

Serve with whole grain tortilla chips or fresh veggie sticks.

Episode #209 - Recipe © LAURA THEODORE 2011